Stay and Picking Budget Hotels in India

Many of the stiff hotels are tastefully done and proffer parasite a cozy hold. Moreover, in case you are glance to lengthen your visit, then their distinguished down estimation will relieve. Here's a dilapidated on some of the well-known low-cost hotels in popular Indian cities.

Cambay Grand, Ahmedabad – Located on the banks of the river Sabarmati, Ahmedabad is a hot contender for the metropolitan city tag in Gujarat. A potpourri of cultures and religion, Ahmedabad was chosen as the best city to live in India by a leading publication last year. Cambay Grand is a 4-star hotel that offers a range of modern facilities to its guests. With 129 fully furnished rooms, Cambay Grand exudes grandeur. Apart from this, the hotel boasts of a spa, swimming pool, a fitness centre and a discotheque. They also have a multi-cuisine restaurant along with a food & beverage outlet that serves you with a delectable range of cuisine.

Cambay Golf Resorts, Jaipur - The city of Jaipur is famous for its fortresses, glorious royal palaces and extraordinary pink sandstone architecture, earning it the charming nickname of the ‘Pink City’. Cambay Golf Resort is an upscale property spread over an area of 161869 sq. metres and offers 5-star facilities. Surrounded by natural beauty, the premises match well with the city outside. True to the Cambay name, this resort also has a fabulous nine-hole golf course with services that include golfing and a golf academy for the beginners.

Cambay Sapphire, Dahej - Dahej as one of the top 25 global economic zones invites a number of business travellers each day. Cambay Sapphire is perfect for those who crave a luxurious escape while being neck deep in business activities. With top class facilities and number of options to relax, Cambay Sapphire is the perfect option for a comfortable stay while attending to work.

Cambay Saphhire, Gandhinagar – Gujarat is one of the most industrialized states in western India where the skyline is traced with the chimneys of refined textiles mills and the roads are clean and wide.

Cambay Sapphire is spread across 28 acres of lush greenery and it features 199 rooms and suites which are fully furnished with modern facilities and amenities. The hotel sports a contemporary look coupled with world class hospitality. Guests can choose from a wide range of rooms, each unique in its own way. All rooms are appointed with LCD TV, direct-dial phone, Wi-Fi, Mini Bar, tea/coffee maker, work desk and an electronic safe. The hotel also caters to business and leisure travellers. Guests can make use of the meeting rooms, fully equipped business centre.

Cambay Spa & Resorts, Udaipur - Set amidst the Aravalli mountain range of Rajasthan is the city of lakes – Udaipur. It is a lovely blend of water, lush green hills, magnificent palaces, forts and mansions. Cambay Spa and Resort is a classy business-cum-leisure resort spread over an area of 11407 sq. metres and offers 5-star facilities. The resort is inspired by the unique architecture of the city and is set against the scenic background of green hills. It provides a range of facilities which include a business centre, spa, multi-cuisine restaurants, banquet halls, swimming pool and a fitness centre.

Mangolicious May’

Kulfis are one of the best companions to kill the heat in summers and if they are combined with Mango then its sheer heaven. While Mango pleases us till just summers, why not make the most of it!!!! So heres for all the Kulfi and mango lovers; a blissful Mango Kulfi recepi:

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Serves: 3-4

Ingredients (measuring cup used, 1 cup = 250 ml)

• 2.5 cups almond milk or cow's milk
• 2.5 cups mango puree - approx 3-4 large sized alphonso mangoes can be used
• ¼ or ½ cup sugar - depends on the sweetness of the mangoes. so adjust accordingly.
• 4-5 green cardamom crushed or ¼ tsp cardamom powder
• a pinch of saffron/kesar
• 12-15 unsalted pistachois - blanched or soaked, peeled and sliced. keep some for garnishing
• 2 to 3 tbsp almond paste/almond meal or khoya/evaporated milk (optional)
• 21/2 or 3 tbsp rice flour or 2 tbsp corn flour dissolved in 3 tbsp almond milk or regular milk

Steps to follow:

1. Take saffron and almond milk in a pan.
2. Heat on a low flame, just let the almond milk come to a gentle heat. Don't boil the almond milk.
3. If using cow's milk then simmer on a low flame for about 15 to 18 mins.
4. Add sugar. Stir till the sugar has dissolved.
5. Dissolve the rice flour in 3 tbsp milk.
6. Add this rice flour paste to the milk. Keep on stirring so that no lumps are formed.
7. Cook on a low flame. Stir in between.
8. Continue to cook till the mixture thickens. Switch off the flame.
9. Add the almond paste/powder/meal or khoya/evaporated milk. Stir and let the mixture cool.
10. Add the mango puree, chopped pistachio slices and mix well.
11. Pour mango kulfi into serving bowls or kulfi moulds. Freeze for 8-10 hours.
12. Serve mango kulfi cold and sliced with topped with saffron, sliced pistachios, cardamom powder or falooda along with rose syrup.